Sausage and Roasted Root Vegetables
Sausage and Roasted Root Vegetables
That title says it all. This is such a straightforward dish that I almost feel like talking about it will make it more complicated than it should be. Though we’re moving into warmer weather, comfort food is always a great thing to have on the menu.
For the most part I will not be giving actual counts on the ingredients for this one. This is essentially one that you change up as you feel necessary. Although I will mention the amount of spices I used even though that too is more of an eyeball estimate.
Ingredients
rutabaga
turnip
potato
carrot
onion
mushroom
Sausage
garlic
1 12 oz can diced tomato
1 tablespoon italian seasoning
1/4 teaspoon chipotle powder
1/4 teaspoon paprika
Method
small to medium dice everything. Mix with seasonings, and 1 tablespoon olive oil. Cook at 350 for roughly 1.5 hours or till veggies are tender. cook at 400 for 15 minutes to brown the top.
Time for a pint…