Chicken strips they’re everywhere right? And they are boring as heck. What can we do with boring old chicken strips and make them into something fun and interesting?
Here we go with something a little different. Pretzel chicken was something that we made in one of the restaurants I used to work in. This is great bar food without being the normal everyday chicken strips.
If you have a little spicy mustard these are amazing. Though you could dip them in BBQ if you really want to.
Grind the pretzels till crumbs and powder.
Press each strip into the pretzels, flattening out the meat.
Shallow fry each side till golden or cook in a deep fryer at 400 degrees till golden. Finish in the oven for about 5 to 10 minutes at 400 degrees.
Time for a pint…